This is a lovely custardy quiche!
1 pie crust uncooked 2 cups cream
1 cup shredded Swiss Cheese ¾ teaspoon salt
8 slices of bacon ¼ teaspoon white sugar
½ cup minced onion 1/8 teaspoon cayenne pepper
4 eggs beaten
Preheat oven to 425 degrees
Place bacon in a large skillet, fry over medium heat until bacon is crisp. Add the onion and cook until onion is translucent not brown.
Drain bacon and onion on paper towels, then chop bacon in large pieces. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the Preheated oven. Reduce heat to 300 degrees and bake an additional 30-40 minutes, or until a knife inserted 1 inch from edge comes out clean.
Allow quiche to sit for 10 minutes before cutting the quiche into wedges. I like to serve quiche with a salad of field greens.