Tag Archive: fall cooking

Chocolate Banana Bread Pudding

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This little adventure all started, because we had some over ripe bananas in the house. So we started brainstorming about how to use them (besides making smoothies–which we also did).

1-ingredients

Ingredients

4 eggs

2 cups of milk

1 cup of sugar

1 tablespoon of vanilla extract

4 cups cubed French Bread (we used stale oatmeal bread)

1 cup semisweet chocolate chips

2 bananas sliced (we quartered them length wise and then cubed them)

2-bananas

Directions

Preheat oven to 350 degree F. Grease a 9 x 5 loaf pan

3-egg milk

In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in the bread, bananas and chocolate chips. Let stand for 5 minutes so the bread can soak up the liquid mixture.

5-mixed up

Pour into prepared loaf pan.

6-water bath

Prepare a water bath for the loaf pan to sit in. Line a roasting pan with a damp kitchen towel. Place bread pan on the towel inside the roasting pan. Place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour or until a knife inserted into the center comes out clean.

7-just out of the oven

Challenge yourself to use left over fruits and vegetables. You will save money while expressing your creativity.

Enjoy!

Apple Cake

Autumn is the perfect time to make apple dishes. I have Ida Red Apples in the house, so I substituted them in this recipe that calls for Fuji or Gala apples.

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Ingredients
2 eggs
1 ¾ cups sugar
2 teaspoons ground cinnamon
½ cup oil
6 medium Gala or Fuji or Honey Crisp Apples
2 Cups Flour
2 Tablespoons Baking Soda

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Directions:
Preheat oven to 350 degrees. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl (coating as you add apples to keep them from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl.

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Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9×12 or two 9 inch round pans.

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Bake for approximately 55 minutes.

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Possible Presentation Ideas
Place a scoop of vanilla ice Cream next to a slice of cake and then drizzle with caramel syrup