Tag Archive: apple

Apple Cake

Autumn is the perfect time to make apple dishes. I have Ida Red Apples in the house, so I substituted them in this recipe that calls for Fuji or Gala apples.

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Ingredients
2 eggs
1 ¾ cups sugar
2 teaspoons ground cinnamon
½ cup oil
6 medium Gala or Fuji or Honey Crisp Apples
2 Cups Flour
2 Tablespoons Baking Soda

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Directions:
Preheat oven to 350 degrees. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl (coating as you add apples to keep them from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl.

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Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9×12 or two 9 inch round pans.

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Bake for approximately 55 minutes.

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Possible Presentation Ideas
Place a scoop of vanilla ice Cream next to a slice of cake and then drizzle with caramel syrup

Homemade Chunky Applesauce

Perfect for pairing with pork loin roast or pork chops.

INGREDIENTS

I used 4 large Ida Red Apples –because that is what I had on hand.

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2 tablespoons unsalted organic butter

½ teaspoon ground cinnamon

2 Tablespoons Sugar

2-3 Tablespoons of Water

 

DIRECTIONS

Peel, core and cut the apples into ½ inch chunks

Melt butter in medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two (or three) tablespoons of water.

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Cover and cook, stirring occasionally, until the apples are tender, Ida Red apples do not cook down as fast as some apples do, so I cooked for about 20 minutes. If it looks too wet, take the lid off and let some water evaporate.

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Serve warm or chilled. Keep in the refrigerated if you are not using right away.