Quiche Lorraine

This is a lovely custardy quiche!

Ingredients

1 pie crust uncooked                                      2 cups cream
1 cup shredded Swiss Cheese                      ¾ teaspoon salt
8 slices of bacon                                            ¼ teaspoon white sugar
½ cup minced onion                                      1/8 teaspoon cayenne pepper
4 eggs beaten

A-1-Ingredients

Directions

Preheat oven to 425 degrees

Place bacon in a large skillet, fry over medium heat until bacon is crisp. Add the onion and cook until onion is translucent not brown.

A-2-sauteonionbacon

Drain bacon and onion on paper towels, then chop bacon in large pieces. Sprinkle bacon, cheese and onion into pastry shell.

A-3-baconionioncheese

In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.

B-1-eggmixture ontop

Bake 15 minutes in the Preheated oven. Reduce heat to 300 degrees and bake an additional 30-40 minutes, or until a knife inserted 1 inch from edge comes out clean.

c-3-all done

Allow quiche to sit for 10 minutes before cutting the quiche into wedges. I like to serve quiche with a salad of field greens.

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