Homemade Chunky Applesauce

Perfect for pairing with pork loin roast or pork chops.

INGREDIENTS

I used 4 large Ida Red Apples –because that is what I had on hand.

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2 tablespoons unsalted organic butter

½ teaspoon ground cinnamon

2 Tablespoons Sugar

2-3 Tablespoons of Water

 

DIRECTIONS

Peel, core and cut the apples into ½ inch chunks

Melt butter in medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two (or three) tablespoons of water.

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Cover and cook, stirring occasionally, until the apples are tender, Ida Red apples do not cook down as fast as some apples do, so I cooked for about 20 minutes. If it looks too wet, take the lid off and let some water evaporate.

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Serve warm or chilled. Keep in the refrigerated if you are not using right away.

 

 

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